Decaf Colombian Supremo (Swiss Water) (Organic, Fair Trade)

Region: Huila
Altitude: 3500-6200 ft
Process Method: Washed
Varietal: Typica, Bourbon

6/Acidity 7/Body 7/Character

Tasting Notes

This exquisite Colombian is decaffeinated using the Swiss Water Process. Sweet, citrusy & tropical fruit aromas. A complex fruit acidity is followed by nutty notes and a syrupy body.

About the Coffee

The most well known coffees in the world, Colombians are known for being sweet, bright and rich. If you don’t believe us, ask Juan Valdez!