Decaf Mexican Altura (Swiss Water) (Organic, Fair Trade)

Region: Chiapas
Altitude: 4000-5500 ft.
Process Method: Fully Washed
Varietal: Typica, Bourbon

7/acidity 8/body 7/character

Tasting Notes

100% chemical free. If somebody made us drink decaf, this would be our choice. In the cup we found an intensely sweet coffee with a distinct nutty flavor and dark chocolate notes with a sweet finish. Chances are you wont even notice you’re drinking decaf.

About the Coffee

This coffee is made from top grade, hand-selected beans sourced from small growers in Chiapas, Mexico. It is gently decaffeinated using the Swiss Water Process. The result is a superb coffee that blurs the line between regular and decaf.