Tanzania - Hope Project (Organic)

Region: Mt. Kilimanjaro
Altitude: 4200-6000 ft.
Process Method: Wet method
Varietal: Bourbon, Typica

6/Acidity 7/Body 8/Character

Tasting Notes

Similar in profile to a top-notch Kenya. In the cup we found a buttery coffee with a creamy mouthfeel, vibrant acidity and intense lemon notes.

About the Coffee

Most Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees. Similar in profile to the neighboring Kenya coffees, they are bright, clean and very complex. The country also follows the same grading process where they are graded according to bean size. AA is the largest, then A and then B.