Ethiopia Gerbichu Lela (Organic, Fair Trade)

Region: Aleta Wondo
Farm Name: Gerbichu Lela Coop
Altitude: 5500-6600 ft
Process Method: Natural
Preparation: Hand sorted
Varietal: Traditional Ethiopian

8/acidity 8/body 9/character

Tasting Notes

We’ll be sad when we run out of this one. A superb, juicy coffee full of blueberry, rhubarb and lime on the first sip, followed by floral, jammy almost fruit-punch like notes. Pleasant cranberry like acidity and a clean finish.

About the Coffee

Gerbichu Lela is a sub-coop of the Sidama Coffee Farmers Cooperative Union, which is Fair Trade and Organic certified.This sub-coop consists of around 1,000 farmers.