Bombay Bazaar Chai
Melange and spicy notes conjure the aromatic delights of an Indian market. Exquisite leaves from Assam with subtle hints of pepper, cinnamon, cardamom, and clove.
Steeping Instructions:
Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking.