China Drum Mountain White Cloud
Grown in the famous mountaintop where the monks of the historic Buddhist Drum Mountain Monastery grew their teas for centuries, this white tea is easy to drink with a sweet, fragrant, slightly nutty flavor. It is low in caffeine and due to the size of the leaves this tea can not be measured with a teaspoon.
Recommendations: Use 3 grams (2 heaping soup spoons) per 6 oz. cup; heat fresh water until it is steaming (170-180º F); let steep for 3-5