Formosa Ali San Oolong
A hand made High Mountain oolong with a buttery sweet floral aroma and flavor. Lightly oxidized, this oolong has a wonderful honeysuckle aroma. Since the Ali San is a fairly green oolong it is important to keep the water temperature below boiling. If infused above 185º Fahrenheit,it will become astringent.
Recommendations: Prepare gungfu style or use 1 teaspoon per 6 oz cup. Heat fresh, cold water until steam rises (180° F); let steep for 1 – 2. Good for multiple infusions.