Gyokuro Superior
Consists of only the tenderest leaf tips. A very flavorful tea with a fresh, flowery aroma; vitalizing, and low in tannings. Gyokuro is the highest grade of Japanese tea.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh, cold water to first signs of steam (140°F); let steep for 1.5 min. Try a shorter 2nd and 3rd infusion.