Japan Genmaicha
“Brown Rice Tea” – a Japanese specialty. Sencha tea is blended with roasted, partially puffed rice, giving it a “toasty” flavor. Genmai-Cha is lower in caffeine than most other green teas.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh, cold water unti l steam rises (180° F); let steep for 1-2 min.