Brazil Mogiana - Fazenda CachoeiraJaho
Farm Name: Fazenda Cachoeira
Altitude: 3600-4200 ft
Process Method: Natural
Varietal: Yellow Bourbon
This coffee is 100% naturally processed and sun dried in the cherry. The result is a wonderful coffee with sweet berry, chocolate and hazelnut notes. A smooth, round body, sweet acidity and a clean aftertaste.
About the Coffee
This coffee is produced by the Carvalho Dias and Ottoni familes, who have repeatedly won the Cup of Excellence status in Brazil. For over 100 years and four generations these familes have treated the land, the people, and the bean right, and it certainly shows in the cup!