Tasting Notes: grapefruit, raisin, honey
A blend of three different African coffees. A bright cup with a fruity, berry like aroma followed by sweet citrus, grapefruit and raisin notes and a clean, honey sweet finish.
About the Coffee
Kilimanjaro is the highest peak in Africa. An inactive volcano in north eastern Tanzania that rises over 15,000 ft. from its base. It is also the name of one of the most storied blends in the great cafes of the world. This is our take on the traditional blend. Three of our African coffee are roasted to a medium light level, allowing all the intense flavors to stand out. Best enjoyed with a juicy orange or a fruity scone!
Technical Data
| Origin |
Kenya, Ethiopia, Tanzania |
| Process |
Mixed |
| Varietals |
Kenya SL28, Ruiru 11, Ethiopian Heirloom, Bourbon, Arusha |
| Aroma |
9 |
| Acidity |
8 |
| Body |
8 |
| Flavor |
9 |
| Aftertaste |
8 |
Tasting Notes: grapefruit, raisin, honey
A blend of three different African coffees. A bright cup with a fruity, berry like aroma followed by sweet citrus, grapefruit and raisin notes and a clean, honey sweet finish.
About the Coffee
Kilimanjaro is the highest peak in Africa. An inactive volcano in north eastern Tanzania that rises over 15,000 ft. from its base. It is also the name of one of the most storied blends in the great cafes of the world. This is our take on the traditional blend. Three of our African coffee are roasted to a medium light level, allowing all the intense flavors to stand out. Best enjoyed with a juicy orange or a fruity scone!
Technical Data
| Origin |
Kenya, Ethiopia, Tanzania |
| Process |
Mixed |
| Varietals |
Kenya SL28, Ruiru 11, Ethiopian Heirloom, Bourbon, Arusha |
| Aroma |
9 |
| Acidity |
8 |
| Body |
8 |
| Flavor |
9 |
| Aftertaste |
8 |