Decaf Espresso Orenji

Tasting Notes: walnut, caramel, vanilla

We know decaf drinkers are some of the most discerning coffee drinkers out there. They are drinking solely for the flavor of the coffee, not the caffeine, and yet they are usually served the lowest quality coffee. We take our decaf seriously at Jaho. The Espresso Orenji is based on our best selling Scarlet Espresso. Using the highest quality Swiss Water Process Decaf Ethiopia and Guatemala beans, we have built a balanced blend with pleasant walnut, caramel and vanilla notes. 

Technical Data