Grown at elevations between 1,900 and 2,200 meters, Kanyon Mountain comes from the highlands of Guji, Ethiopia - a region renowned for its heirloom coffee varietals and distinct floral-fruit complexity. The natural drying method, using raised beds and careful sun exposure, intensifies the coffee’s lush fruit character while retaining elegant acidity. Expect a cup that dances between jammy sweetness and exotic brightness. A perfect expressive representation of Ethiopia’s finest.