Kōyō (紅葉) means “autumn leaves” in Japanese, and this blend is an homage to the quiet beauty of seasonal change. Brazilian beans provide a silky, nutty base while Vietnamese coffee adds gentle maltiness and structure. Together, they conjure a profile that’s rich and comforting: manuka honey sweetness, chewy coconut dessert, and the faint spice of fermented amazake. It’s a cozy, slow-sipping cup - perfect for cool mornings or golden-hour afternoons.