Soft Launch is all the flavor, none of the crash. Crafted from a blend of Costa Rican, Ethiopian, and Guatemalan coffees, this decaf espresso is full-bodied and dessert-like with a creamy structure and warm finish. Guatemala brings baked sugar depth, Ethiopia adds berry brightness, and Costa Rica holds it all together with balance. You’ll find notes of juicy blackberry, toasted marshmallow, and English toffee - wrapped in a shot that pulls clean and lingers like a fireside treat