Kissaten (喫茶店) are the quiet, nostalgic cafés of Japan’s Showa era. Dimly lit, jazz-filled spaces where time slows and the coffee is rich and dark. This blend channels that mood through a fusion of Ethiopian, Sumatran, and Vietnamese coffees. Ethiopia lends soft florals and fruit, Sumatra adds spice and depth, and Vietnam contributes smooth, malty sweetness. The cup is layered: bananas foster on French toast, bergamot tea, and the gentle bitterness of raw cacao. Whether brewed slow or pulled as espresso, this one’s meant to be savored.